Our menu
HARIRA
Harira is a zesty, fragrant tomato-based soup with a perfect blend of spices, herbs and dried pulse served with dates & chebakia (a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds).
Typical menus here include starters, mains, dessert and of course mint tea.
SMALL MOROCCAN SALADS
Moroccan salads offer a vibrant mix of raw and cooked vegetables, typically seasoned with cumin, paprika, parsley, cilantro, lemon, and olive oil, served as a variety of small plates (mezze). Famous varieties include Zaalouk (eggplant/tomato), Taktouka (roasted pepper/tomato), carrot salads, cucumber salads, Beetroot Salad, …
KEMIA OF BRIWATS
Briouats (or briwats) are Moroccan, paper-thin warqa pastry pockets filled with savory (minced meat, rice or chicken) ingredients, typically folded into triangles or cylinders, then fried or baked.
STARTERS
MAINS
Moroccan oven-roasted lamb (Mechoui)
Mechoui is a tender, slow-cooked lamb meat, seasoned with aromatic spices from Atlas Mountains. The meat is rubbed with olive oil and spices, often with garlic slivers poked into the meat, then roasted.
Moroccan seafood Pastilla
Seafood Pastilla is a luxurious, savory pie combining white fish, shrimp, calamari, vermicelli noodles, and mushrooms, all spiced with chermoula and encased in crispy warqa pastry (or phyllo dough).
Chicken Pastilla (Chicken Pie)
Chicken Pastilla is one of the most iconic Moroccan dishes. The chicken is cooked with the onions, aromatic spices then removed to allow the onions to caramelize while the almonds are toasted and eggs scrambled wrapped in perfectly crisp pastry layers.
Meat Tagine with prunes & almonds or Vegetables of the season
Moroccan meat tagine is a slow-cooked, aromatic stew featuring tender beef or lamb, typically braised with spices like ginger, turmeric, cumin, and saffron, often paired with prunes and almonds or vegetables of the season.
Moroccan Couscous with Seven Vegetables
This popular variation of Moroccan couscous (fine grains of durum wheat or semolina) features a variety of fresh vegetables stewed alongside lamb, beef or chicken with raisins & chickpeas.
Moroccan Beef or Chicken Brochettes - Kebab
These Moroccan brochettes are succulent, spiced skewers of tender meat of beef, or chicken and the distinctive barbecue flavor imparted by an open flame.
Chicken Tagine with Lemon and Olives
A traditional Moroccan chicken tagine cooked with onions, garlic, lemon, and olives and seasoned with bold North African spices.